Congratulations, you’ve discovered the BEST egg dish ever. You’re welcome. I first encountered this dish when I visited my friend over Thanksgiving. For a person who doesn’t eat any “posh cheese” (aka anything other than mozzarella, cream cheese, cottage cheese…), this posh twist on scrambled eggs absolutely blew my mind. Brie cheese is mild and slightly sweet, and it makes the scrambled eggs extremely creamy and velvety. The smoke salmon adds a touch of salty savory flavor that goes perfectly with the cheese. Once I got back home I couldn’t wait to try making this myself :)
~60g smoked salmon
~50g Brie cheese
Pinch of salt and pepper
1 teaspoon coconut oil or butter
- Cut Brie cheese into thin slices. Brie is a little sticky so this could be tricky. Break salmon into small pieces. Put aside.
- Heat coconut oil or butter in a saucepan over very low heat. Meanwhile beat eggs, salt and pepper with a fork.
- As the oil/butter starts foaming, pour eggs into saucepan. Let it sit for a few seconds, when it starts to solidify, place cheese slices evenly on the eggs. Stir immediately and keep stirring until the egg is almost set
- When your eggs are little wetter than you like (I like mine very runny and barely cooked..), add salmon pieces and give it a quick stir. Serve immediately.
Makes one serving