I love this dish. It’s delicious and it’s a perfect post-workout meal, you can just leave it in the oven and shower while you bake it. Also because salmon is my favorite fish ever, and WHO DOESN’T LIKE BUTTER?
Ingredients:
6-8oz salmon steak
1 tablespoon butter
2/3 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
1/4 teaspoon and a pinch of dried rosemary
Directions:
- Preheat oven to 375F or 190C
- Microwave butter and minced garlic for about 30 seconds
- Add 1/4 teaspoon dried rosemary, lemon juice, salt and pepper and mix thoroughly
- Rub butter sauce all over the salmon and sprinkle with a little more rosemary on top. Place salmon on a rack and bake for 25 minutes
Makes one serving
Nutritional Information for an 8oz salmon
Calories: 372
Fat: 23.1g
Carbohydrate: 3.6g
Fiber: 0.3g
Protein: 36.8g
My favorite way to fix fish. Lovely photo!
Great photo and recipe (I love salmon!).